Gökyüzü Restaurant
Restaurant | London | England | United Kingdom
Authentic Turkish cuisine in London
The "Gökyüzü Restaurant" in London is an outstanding example of authentic Turkish cuisine and has established itself as a staple in the culinary landscape of the British capital. Since its founding in 1999 by the Yavuz family, who have their roots in the Turkish region of Maraş, the restaurant has been known for its fresh, traditional flavors and generous hospitality. With multiple locations in London, including the well-known one in Chingford, "Gökyüzü" has earned a reputation for quality and authenticity, attracting both regulars and tourists eager to discover the diversity of Turkish cuisine. It is a place that blends the dining culture of the Mediterranean region with a modern, urban flair.
Turkish restaurant with charcoal grill
The kitchen at "Gökyüzü" places a strong emphasis on fresh ingredients and traditional cooking methods. The restaurant is particularly famous for its meat dishes, which are prepared over a charcoal grill. A highlight is the "Mixed Grill," a delicious combination of succulent lamb and chicken pieces, Adana kebab, and tender ribs served with fragrant rice and crisp salad. The "Lahmacun," a Turkish pizza with spicy minced meat and fresh herbs, is also a guest favorite. For vegetarians, the restaurant offers appealing options such as the "Pide" with spinach and cheese, which impresses with its crispy crust. Accompanying the meal is freshly baked Turkish bread served warm and often accompanied by homemade dips like Cacik – a creamy yogurt with garlic and cucumber. Desserts like the "Künefe," a sweet treat made of filo pastry, melted cheese, and syrup sprinkled with pistachios, tempt guests to indulge.
Best Turkish meat dishes in London
The atmosphere at "Gökyüzü" is lively and inviting, characterized by a blend of modern design and traditional Turkish flair. The generous portions are a hallmark of the restaurant – no one leaves the table hungry, and many guests appreciate the option to take home leftovers. The open kitchen, where chefs prepare the meat over the grill, provides an authentic experience and allows the aromas to waft through the space. The family atmosphere, created by the involvement of the Yavuz family and their dedicated team, adds to the welcoming feel. Guests are often greeted with complimentary Turkish tea, a gesture reminiscent of Turkish hospitality.
Try traditional Turkish desserts
The service is another plus point: the staff is friendly, attentive, and strives to provide guests with a thoroughly positive experience. "Gökyüzü" is ideal for groups and celebrations, as the generous sharing platters create a festive atmosphere. Whether for a relaxed evening for two or a quick takeaway visit, the restaurant is a popular choice – with consistent high quality. The drinks menu complements the offerings with classic Turkish options like Ayran, a refreshing yogurt drink that pairs perfectly with the savory dishes.
